Pumpernickel rye lavash (whole dark rye flour, water, wheat flour, vital wheat gluten, canola oil, sugar, caramel color, molasses, caraway seeds, salt, cultured wheat flour, baking powder [sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, yeast, enzymes), angus beef pastram top round logs contains up to 35% solution coated with seasonings natural smoke flavor added caramel color added (angus beef pastram, contains up to 35% solution cured with: water, contains less than 2% of salt, sugar, sodium lactate, flavorings, sodium phosphate [preservative], sodium diacetate [preservative], sodium erythorbate [preservative], sodium nitrite [preservative], coated with: spices, caramel color, salt, dextrose, onion and garlic powder, natural smoke flavor), coleslaw (green cabbage, mayonnaise [soybean oil, water, corn syrup, egg yolk, contains less than 2% distilled vinegar, salt, mustard flour], carrot, red cabbage, black pepper, salt [salt, yellow prussiate of soda]), green leaf lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whipped cream spread (pasteurized) milk, and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture).
Dairy/milk, egg, wheat
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