Ingredient List: Private Selection Pot Roast Cooking Sauce
Ingredients
Water, mushrooms, tomato paste, cabernet wine (contains salt), onion, vegetable concentrate (vegetables [carrot, celery, onion], sugar, corn flour, canola oil, sali, dehydrated carrot), canola oil, sugar, concentrated beef stock (roasted beef and juices, salt, natural flavor, sugar, beef extract, caramel color, canola oil, dehydrated garlic and onion), carrot, modified corn starch, salt, red wine vinegar, lactic acid, dehydrated onion, ground porcini mushrooms, onion powder, garlic powder, spices, potassium sorbate (preservative), xanthan gum, caramel color.
Allergens
May contain crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
