Gluten free pasta (red lentil flour, organic quinoa flour), cheese sauce mix (organic maltodextrin [from corn], organic cheddar cheese powder [ organic cheddar cheese† (pasteurized organic milk, cheese culture, salt, enzymes), sodium phosphate], organic non-fat dry milk, organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic sugar, citric acid, lactic acid powder [lactic acid, calcium lactate]). †dehydrated.
Contains: milk. This product is manufactured on shared equipment with wheat, egg, soybeans, milk and tree nuts.