Ingredient List: Pororo Jjiajang Instant Noodles With Black Bean Sauce
Ingredients
Noodles: enriched wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, emulsified oil [sunflower seed oil, lecithin (soy)], salt, vegetable extract (garlic, onion), alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, canola oil soup base: black bean powder (black soybean, wheat, monosodium glutamate, onion), sugar, onion powder, glucose, salt, seasoning [soy sauce (soy, wheat, salt), garlic, corn syrup, yeast extract, maltodextrin, salt], sodium ribonucleotides, flavour enhancer (mono-sodium glutamate), soy sauce powder (soy, wheat, salt flakes: dried cabbage, soy protein, dried bok choy
Allergens
Contain: soy, wheat may contain: peanut, tree nuts, sesame, milk, eggs, fish, sulphites, crustaceans, shellfish, gluten, mustard
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