Ingredient List: Pataks The Original Madras Cooking Sauce
Ingredients
Water, tomato (20%), ground spices (5%) (spices, coriander, cumin, turmeric, red chilli, black pepper), rapeseed oil, modified maize starch, dried onion, concentrated tomato purée, sugar, garlic purée, salt, ginger purée, acid (acetic acid), yellow mustard powder, cumin seed, black mustard seed, dried crushed red chilli, dried coriander leaf, dried curry leaf.
Allergens
Contains mustard may also contain peanuts and nuts.
Check diet/allergy compliance
