Ingredient List: Pat La Frieda Butcher'S Reserve Steak Sauce
Ingredients
Balsamic vinegar (wine vinegar, concentrated grape must), tomato puree (water, tomato paste), onion, brown sugar, cane sugar, honey, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), plum puree, salt, dehydrated onion, modified cornstarch, concentrated beef stock (beef stock, sea salt, yeast extract, caramel color, vegetable stock [carrot, celery, onion, leek, red bell pepper, tomato, parsley, garlic]), spices, garlic powder, onion powder.
Allergens
Contains fish (anchovy)
Check diet/allergy compliance
