Ingredient List: Pappardelle'S Gluten-Free Potato Gnocchi
Ingredients
Potatoes (potato, mono and diglycerides, sodium acid pyrophosphate, citric acid, mixed tocopherols to protect freshness), potato flour, gluten-free all purpose flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), water, salt, spices.
Allergens
Made in a facility that also uses: eggs, milk, peanuts, seafood, soy, tree nuts & wheat.
Check diet/allergy compliance
