Ramen noodle: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), modified starch, salt, wheat gluten, potassium carbonate, sodium tripolyphosphate, preserved by tbhq (tertiary butylhydroquinone). soup base: salt, monosodium glutamate, sugar, spices, dehydrated vegetables [onion, garlic, chives], caramel color, yeast extract, soy sauce [wheat, soybean, salt], maltodextrin, hydrolyzed corn & soy protein, natural & artificial flavors, disodium inosinate, disodium guanylate. Soybean oil.
Contains wheat and soy ingredients. manufactured in a facility that also processes nuts and shellfish products.