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Ingredient List: Paldo Soup, Bowl Noodle, Shrimp Flavor
Ingredients
Noodle: wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. Soup base: vegetable powder(red pepper, onion, garlic, mushroom, salt, monosodium glutamate, red pepper, garlic powder, shrimp powder. Dried vegetables: seaweed flake, carrot flake, green onion flake, textured vegetable protein.
Allergens
Manufactured in a facility also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp and sulphites products. Caution: hot! bowl may be hot!
Check diet/allergy compliance
