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Ingredient List: Paldo Soup, Bowl Noodle, Kimchi Flavor
Ingredients
Noodle: wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. Soup base: salt, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, soy sauce powder, kimchi powder, glucose, dl-malic acid, roasted red pepper powder, yeast extract, powder, soybean paste powder, disodium 5-ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin. Dried vegetables: welsh onion flake, carrot flake, dry kimchi flake.
Allergens
Manufactured in a facility that also processed milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimps and sulphoes products. Caution: hot! bowl may be hot.
Check diet/allergy compliance
