Ingredient List: Paldo Jjajangmen Instant Noodles With Black Bean Sauce
Ingredients
Noodles: enriched wheat flour, modified potato starch, potato starch, palm oil, salt, emulsified oil [sunflower seed oil, lecithin (soy)], salt, wheat gluten, onion extract, alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, canola oil, soup base: water, onion, black bean sauce (wheat, black soybean, salt), potato, sugar, onion flavoured oil (corn oil, onion), canola oil, soy protein, soy sauce powder (soy, wheat, salt), corn starch, ginger extract, salt, flavour enhancer (sodium ribonucleotide), onion powder, seasoning (dextrin, sugar, sodium ribonucleotides, salt), sodium carbonate, flakes: dried cabbage, dried pea
Allergens
Contain: soy, wheat may contain: peanut, tree nuts, sesame, milk, eggs, fish, sulphites, crustaceans, shellfish, gluten, mustard
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