Ingredient List: Paldo Jang Ramyun Soy Flavor Noodle
Ingredients
Noodles: enriched wheat flour, palm oil, potato starch, modified potato starch, salt, wheat gluten, emulsified oil [sunflower seed oil, lecithin (soy)], alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), vegetable extract (garlic, onion), guar gum, canola oil soup base: seasoning [soybean powder (soy, wheat, salt), onion, garlic, green onion, sodium caseinate (milk), vinegar, sesame], salt, soybean powder, monosodium glutamate, garlic powder, radish powder, green onion powder, spicy seasoning (maltodextrin, glucose, wheat, red pepper, capsicum), yeast extract, sugar, anchovy powder, mushroom powder, seafood seasoning (clam, oyster, salt, sodium ribonucleotide), flavour enhancer (sodium ribonucleotide), paprika flakes: dried green onion, dried garlic, dried mushroom, dried red bell pepper
Allergens
Contain: wheat, soy, sesame, anchovy, clam, oyster, milk. may contain: peanut, tree nuts, eggs, fish, crustaceans, shellfish, sulphites
Check diet/allergy compliance
