Noodle: wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. Soup base: salt, vegetable powder (red pepper, onion, garlic, mushroom), monosodium glutamate, red peppers, glucose, soy sauce powder (wheat, soybean, salt), soy bean paste powder (soybean, wheat, salt), black pepper, onion flake. Dried vegetables: carrot flake, green onion flake.
Contains: manufactured in a facility also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp and sulphites products.