Ingredient List: Paldo Bul Nak Pan Stirfried Noodle
Ingredients
Noodles: wheat flour, palm oil, potato starch, modified potato starch, vegetable extract (garlic, onion), emulsifier (propylene glycol alginate), guar gum, alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), salt, riboflavin liquid sauce: octopus paste (octopus, dextrin, salt, sesame oil, onion, monosodium glutamate), fructose, water, sugar, soy sauce powder (soy, wheat, salt), garlic, salt, seasoning (maltodextrin, sugar, yeast extract, wheat gluten), mixed vegetable extract (onion, green onion, cabbage, radish), red pepper paste (red pepper powder, wheat, corn syrup), red pepper powder, flavor enhancers (yeast extract, maltodextrin, disodium 5'-ribonucleotide, l-monosodium glutamate), soybean oil, paprika, black pepper powder, guar gum dried vegetables: bok choy (chinese cabbage), dried cabbage
Allergens
Contains sesame seeds and their derivatives,wheat and their derivatives,other gluten containing grain and gluten containing grain products,molluscs and their derivatives,soybean and its derivatives,corn and its derivatives. May contain eggs and their derivatives,fish and their derivatives,other gluten containing grain and gluten containing grain products,shellfish,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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