Ingredient List: Pad Thai Noodle Bowl
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. Sauce: cane sugar, soy sauce (water, soybeans, wheat, salt, alcohol). Tomato paste, water, expeller pressed canola oil, peanut butter, tamarind puree, miso paste (water, rice, soybeans, salt), molasses, garlic puree (garlic, citric acid), onion puree, rice vinegar, dextrose, yeast extract, salt, caramel color, spice, xanthan gum. peanuts: dry roasted peanuts. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
Allergens
Peanuts (dry roasted peanuts, peanut butter, peanuts) soy (miso paste, soy sauce, soybeans) wheat (wheat, wheat flour, wheat gluten)
Check diet/allergy compliance
