Ingredient List: Ottogi Snack Ramen Korean Style Instant Noodle
Ingredients
Wheat flour, palm oil, modified starch (tapioca), potato starch, salt, beef stock* (beef extract, soy sauce, dextrin, salt), wheat gluten, sugar, soy sauce* (soybean, wheat), glucose, yeast extract, yeast seasoning* (yeast extract, soy sauce, salt, dextrin), kelp extract* (kelp, salt, glucose), soy sauce seasoning* (soy sauce, salt, onion), corn starch, red pepper*, disodium inosinate, disodium guanylate, dried seaweed, yeast*, acidity regulators (sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), vegetable extract (onion, garlic, radish, carrot), mushroom*, seasoned beef* (beef extract, salt, soy sauce), black pepper*, onion*, dried carrot, textured vegetable protein (soy, wheat), garlic*, citric acid, green tea extract, ginger*, chilli extract, riboflavin *powdered
Allergens
Contains wheat, soybean produced in a facility that also uses peanuts, tree nuts, sesame, milk, eggs, crustaceans, molluscs, mustard, fish
Check diet/allergy compliance
