Ingredient List: Ottogi Jin Ramen Spicy
Ingredients
Wheat flour, modified starch (tapioca, potato), palm oil, salt, potato starch, sugar, wheat gluten, garlic*, red pepper seasoning* (red pepper, garlic, salt, soy sauce), soy sauce seasoning* (soy sauce, onion, yeast extract, glucose), hydrolyzed vegetable protein (soybean, wheat), monosodium glutamate, dried chinese cabbage, soy sauce* (soybean, wheat), textured vegetable protein (soy, wheat), glucose, dried carrot, flavor enhancer (salt, dextrin, yeast extract), dried green onion, roasted rice*, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate), chilli extract* (chilli extract, glucose), black pepper, red pepper, dried mushroom, yeast extract, kelp extract* (kelp, dextrin, salt, oyster), disodium inosinate, disodium guanylate, dried red pepper, guar gum, chilli extract, malic acid, tocopherol, riboflavin, iodine *powdered
Allergens
Contains wheat, soybean, oyster produced in a facility that also uses peanuts, tree nuts, sesame, milk, egg, crustaceans, mustard, fish
Check diet/allergy compliance
