Ingredient List: Ottogi Jin Ramen Mild Korean Style Instant Noodle
Ingredients
Wheat flour, modified starch (tapioca, potato), palm oil, salt, potato starch, sugar, wheat gluten, red pepper seasoning* (red pepper, garlic, salt, soy sauce, yeast extract, red pepper paste, soybean paste), monosodium glutamate, yeast seasoning* (salt, dextrin, yeast extract), dried chinese cabbage, hydrolyzed vegetable protein (soybean, wheat), soy sauce seasoning* (soy sauce, onion, yeast extract, glucose), soy sauce* (soybean, wheat), textured vegetable protein (soy, wheat), garlic*, dried carrot, red pepper, palm oil* (palm oil, starch syrup, dextrin), dried green onion, glucose, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate), black pepper, dried mushroom, yeast extract, disodium inosinate, disodium guanylate, kelp extract* (kelp, dextrin, salt, oyster), dried seaweed, guar gum, chilli extract, yeast extract*, tocopherol, riboflavin, iodine. *powdered
Allergens
Contains wheat, soybean, oyster produced in a facilty that also uses peanuts, tree nuts, sesame, milk, egg, crustaceans, mustard, fish
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