Ingredient List: Ottogi Jin Jjajang Smoked Black Bean Flavor Korean Style Instant Noodles
Ingredients
Wheat flour, potato starch, modified starch (potato), palm oil, jjajang seasoning sauce (black bean paste, caramel, salt), water, oligosaccharide, jjajang* (black bean paste, dextrin, salt), textured vegetable protein (soy, wheat), sugar, wheat gluten, dried cabbage, corn oil, onion oil, caramel color*, salt, dried green peas, onion*, yeast seasoning* (salt, dextrin, yeast extract), emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), dl-alanine, acidity regulators (sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, potassium polymetaphosphate), monosodium glutamate, fried potato, dried onion, disodium inosinate, disodium guanylate, onion extract, guar gum, sodium alginate, sodium carboxymethyl cellulose, green tea extract, riboflavin *powdered
Allergens
Contains wheat, soybean produced in a facility that also uses milk, egg, fish, crustacean shellfish, tree nuts, peanuts, sesame
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