Ingredient List: Ottogi Japchae Korean Style Instant Vermicelli
Ingredients
Potato starch, mung bean starch, soy sauce, corn syrup, water, sesame oil, dried bok choy, sugar, oyster sauce (sugar, salt, oyster extract), mushroom extract, salt, garlic extract, apple juice concentrate, sugar syrup, yeast extract, sea tangle powder, black pepper, monosodium glutamate, disodium inosinate, disodium guanylate, dried shiitake mushroom, dried carrot, dried choysum, wheat protein, sorbitol, high fructose corn syrup, dried wood eat mushroom
Allergens
Contains soybean, wheat, oyster, sesame
Check diet/allergy compliance
