Ingredient List: Ottogi Cheese Ramen In Soup
Ingredients
Noodle : wheat flour, modified starch (tapioca), palm oil, sunflower oil, salt, wheat gluten, garlic extract, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate), green tea extract, riboflavin powder soup : salt, hydrolyzed vegetable protein (soybean, wheat), yeast seasoning* (salt, dextrin, yeast extract), garlic*, red pepper seasoning* (red pepper, salt, yeast extract), glucose, sugar, monosodium glutamate, soy sauce* (soybean, wheat), potato starch, yeast extract*, palm oil* (palm oil, lecithin, milk), disodium inosinate, disodium guanylate, corn flour, black pepper*, red pepper*, chilli extract, caramel (color), malic acid cheese powder soup : cheese* (cheese, whey, palm oil, dextrin), milk cream* dehydrated vegetable mix : dried carrot, dried cabbage, dried corn, dried bok choy *powdered
Allergens
Contains wheat, soybean, milk produced in a facility that also uses eggs, crustacean shellfish, tree nuts, peanuts, fish, sesame
Check diet/allergy compliance
