Ingredient List: Ottogi Beijing Jjambbong Ramen Spicy Seafood Noodle
Ingredients
Wheat flour, modified starch (tapioca, potato), palm oil, potato starch, seafood seasoning* (soybean, wheat, cuttlefish, shrimp, crab, clam), dried cabbage, salt, cuttlefish extract* (soybean, cuttlefish), wheat gluten, sugar, roasted seasoning* (soybean), hydrolyzed vegetable protein (wheat, soybean), dried cuttlefish, dried onion, glucose, mussel extract* (wheat, soybean, mussel, anchovy), roasted onion* (onion, dextrin), soy sauce* (soybean, wheat), acidity regulators (sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate, potassium polyphosphate), disodium inosinate, disodium guanylate, red pepper, dried carrot, kelp extract* (kelp, salt, glucose), dextrin, monosodium glutamate, dried seaweed, black pepper, dried tree ear, onion extract, yeast extract, yeast extract*, onion*, dried green onion, chilli extract, dl-alanine, dextrin, green tea extract, riboflavin *powdered
Allergens
Contains wheat, soybean, crab, shrimp, anchovy, cuttlefish, mussel, clam produced in a facility that also uses peanuts, tree nuts, sesame, milk, egg, mustard
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