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Ingredient List: Otafuku Okonomiyaki Kit
Ingredients
Sauce: water, sugar, soy sauce (water, wheat, soybeans, salt and citric acid), tomato paste, hydrolyzed soy protein, salt, white distilled vinegar, concentrated raisin juice, molasses, apple puree, modified corn starch, peach puree, concentrated date juice, carrot puree, spices, onion puree, yeast extract (yeast extract, maltodextrin), kelp extract powder (maltodextrin, kombu extract and salt), xanthan gum, caramel color, shiitake powder, garlic powder. Flour: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (glucono delta lactone, sodium bicarbonate, monocalcium phosphate), food starch-modified, defatted soy flour, kelp powder, salt, sugar, soybean oil, guar gum.
Allergens
Sauce: contains: wheat, soy. This product is produced on equipment using milk and egg. Flour: flour: contains: wheat, soy. This product is produced on equipment using milk and egg.
Check diet/allergy compliance
