Ingredient List: Open Nature Sauce Cooking Korean Style Bulgogi
Ingredients
Water, coconut aminos (coconut nectar, water, sea salt), coconut sugar, vinegar, sesame oil, tapioca starch, lemongrass puree (lemongrass, water), yeast extract, ginger, cilantro, dehydrated garlic, dehydrated onion, red peppers, shitake mushroom, toasted sesame seed, xanthan gum, citric acid, monkfruit extract.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
