Ingredient List: Open Nature Plant Based Pasta Bolognese
Ingredients
Tomatoes (tomatoes, tomato juice, basil, salt, citric acid), cooked cauliflower & brown rice cavatappi pasta (water, gluten-free flour blend [cauliflower powder, brown rice flour], potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), meatless savory ground crumbles (filtered water, pea protein, tomato paste, extra virgin olive oil, onion powder, porcini mushroom, sea salt, apple cider vinegar, balsamic vinegar, garlic powder, mustard seed, vinegar, lemon juice concentrate, black pepper, ginger, thyme), water, onion, mushrooms, unsweetened almond milk (almond milk [filtered water, almonds], vitamin and mineral blend [calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2], sea salt, locust bean gum, gellan gum, ascorbic acid [to protect freshness], natural flavor), carrots, garlic, extra virgin olive oil, cane sugar, salt, basil, parsley, black pepper, oregano.
Allergens
Contains: egg, tree nuts (almonds). May contain: soy, milk, wheat, fish (salmon, anchovy, tuna, bonito), crustacean shellfish (shrimp, lobster), tree nuts (coconut, cashew, pine nut), sesame.
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