Sauce: gluten-free less sodium tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), garlic paste (garlic, water), scallions, sesame oil, ginger, cilantro, cane sugar, corn starch, white pepper, sichuan peppercorn oil (soybean oil, dried sichuan peppers), lactic acid, xanthan gum. Noodles: wheat flour, water, wheat gluten, salt. Contains: soy (tamari), sesame (sesame oil), wheat (noodles).
Wheat, soy, sesame seed