Sauce: coconut milk (coconut extract, water), galangal, karee curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), fish sauce (fresh anchovy, sea salt), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, thai chili flakes, sea salt. Noodles: wheat flour, water, wheat gluten, salt.
Contains: fish (anchovy), wheat (noodles, sauce), coconut (coconut milk).