Sauce: gluten-free less sodium tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (fresh anchovy, sea salt), garlic, cane sugar, black pepper. Noodles: wheat, water, wheat gluten, salt. Contains: soy (tamari), milk (butter powder), fish (anchovy), wheat (noodles).
Milk and dairy, fish, wheat, soy