Ingredient List: Nori Sushi Spicy California Roll
Ingredients
Surimi imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, paprika oleoresin, lycopene), water, avocado, white sushi rice (100% california grown medium grain milled rice), cucumber, sushi seasoning (distilled vinegar (diluted with water), salt, rice vinegar (diluted with water), and brown sugar), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), extra heavy mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]), sriracha hot chili sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite [sulfites] as preservatives, xanthan gum), seaweed, white sesame seeds, black sesame seeds, sesame oil blend (refined, bleached and deodorized soybean oil, toated sesame oil).contains alaska pollock, crab, egg, sesame, soy, wheat.perishable product, keep refrigerated!
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
