Ingredient List: Nori Sushi Rainbow Roll
Ingredients
Avocado, surimi imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, paprika oleoresin, lycopene), water, white sushi rice (100% california grown medium grain milled rice), cucumber, tuna (thunnus albacares, filtered wood smoke), salmon fillet (farmed atlantic salmon fillets [colored with astaxanthin]), sushi vinegar (high fructose corn syrup, distilled vinegar [diluted with water], salt, rice vinegar [diluted with water], brown sugar), shrimp (prawn [99%], salt), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), extra heavy mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]), seaweed, white sesame seeds, black sesame seeds.contains alaska pollock, salmon, tuna, crab, shrimp, egg, sesame, soy, wheat.perishable product, keep refrigerated!this product contains raw fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
