Ingredient List: Nongshim Vegan Curry Ramen Noodles Bowl
Ingredients
Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, wheat gluten, contains less than 2% of: artificial flavor, citric acid, coconut milk†, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), d-sorbitol, fructose syrup, garlic†, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice†, maltodextrin, modified tapioca starch, monoglyceride, mushroom†, natural flavors (sesame), onion†, parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, soybean paste† (wheat, salt, soy), spices, sugar, tocopherols (antioxidant), tomato†, vegetable mixture† (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. †powdered
Allergens
Contains wheat, coconut, soy, and sesame. manufactured in a facility that also processes crustacean shellfish, fish, peanuts, tree nuts, eggs, and milk.
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