Ingredient List: Nongshim Vegan Curry Noodles
Ingredients
Potato starch, enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, wheat gluten, contains less than 2% of: artificial flavor, citric acid, coconut milk*, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), d-sorbitol, fructose syrup, garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice*, maltodextrin, modified tapioca starch, monoglyceride, mushroom*, natural flavors (sesame), onion*, parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, soybean paste* (wheat, salt, soy), spices, sugar, tocopherols (antioxidant), tomato*, vegetable mixture* (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. *powdered
Allergens
Contains wheat, coconut, soy, and sesame. Manufactured in a facility that also processes crustacean shellfish, fish, peanuts, tree nuts, eggs, and milk.
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