Ingredient List: Nongshim Soon Veggie Noodles Gourmet Wild
Ingredients
Enriched wheat flour, palm oil, potato starch, modified potato starch, salt, sugars (maltodextrin, sugar, dextrose, fructose syrup), dehydrated vegetables (bok choy, carrot), hydrolyzed soy protein, yeast extract, garlic†, soy sauce† (wheat, soy, salt), red chili pepper†, soybean†, potassium carbonate, black pepper†, disodium inosinate, disodium guanylate, mushroom extract†, polyglycerol esters of fatty acids, mushroom†, onion†, hydrolyzed wheat protein, kelp extract†, gum arabic, natural flavours, sodium phosphates, sodium phosphates, sodium carbonate starch, modified corn starch, yellow corn flour, ginger†, green tea extract, rice flour, wheat starch, riboflavin (colour), soy lecithin. †powdered
Allergens
Contains: wheat, soy. Manufactured in a facility that also processes: eggs, milk, fish, crustaceans and molluscs, peanuts, tree nuts, mustard, sesame.
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