Ingredient List: Nongshim Soon Veggie Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (green onion, carrot, corn, mushroom), salt, maltodextrin, contains less than 2% of: black pepper (powdered), carrot extract (powdered), cellulose (powdered), citric acid, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic (powdered), ginger extract (powdered), green onion extract (powdered), gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, modified corn starch, mushroom extract (powdered), mushroom (powdered), natural flavors, onion (powdered), polyglycerol esters of fatty acids, potassium carbonate, red chili pepper (powdered), riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, soy sauce (powdered) (soy, wheat, salt), soybean paste (powdered) (soy, salt, wheat), sugar, tocopherols (antioxidant), yeast extract.
Allergens
Contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, and milk. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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