Ingredient List: Nongshim Soon Miso & Tofu Noodles
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, red miso* [modified tapioca starch, red miso (soy, salt, rice), salt], contains less than 2% of: citric acid, disodium guanylate, disodium inosinate, dried flakes (seaweeds, green onion), freeze dried tofu (soy, glucono delta-lactone), ginger*, hydrolyzed corn protein, hydrolyzed soy protein, natural flavors, onion flavored oil* [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], polyglycerol esters of fatty acids, potassium carbonate, red chili pepper paste* (maltodextrin, wheat, salt, red chili pepper, soy, garlic, onion), riboflavin (color), salt, sodium carbonate, sodium phosphates, soy lecithin, soybean paste* (wheat, salt, soy), sugar, tocopherols (antioxidant), white miso* [white miso paste (soy, rice, salt), modified tapioca starch, salt), yeast extract.
Allergens
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,corn and its derivatives. May contain eggs and their derivatives,fish and their derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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