Ingredient List: Nongshim Shin Ramyun Black Cup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, rice flour, maltodextrin, modified potato starch, beef bone extract, salt, contains less than 2% of each of the following: anchovy extract (powdered), black pepper (powdered), caramel (powdered) (color), disodium guanylate, disodium inosinate, dried green onion, dried shiitake mushrooms, freeze dried red chili pepper (red chili pepper, dextrose, salt, tocopherols, citric acid), freeze dried white button mushrooms, garlic (powdered), ginger (powdered), glycerin, green onion (powdered), green tea extract (powdered), hydrolyzed soy protein, hydrolyzed wheat protein, mushroom (powdered), natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), riboflavin (color), seaweed extract (powdered), sodium carbonate, sodium phosphate, soy sauce (powdered) (soy, wheat, salt), soybean sprout extract (powdered), sugar, tocopherols (antioxidant), tuna extract (powdered), wheat gluten, yeast extract, yellow corn flour.
Allergens
contains wheat, anchovy, soy, and tuna. Manufactured in a facility that also processes egg, milk, peanut, tree nut, and crustacean shellfish.
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