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Ingredient List: Nongshim Shin Noodles, Gourmet Spicy
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, salt, modified potato starch, maltodextrin, dried flakes (mushroom, carrot, green onion, red chili pepper), contains less than 2% of: anchovy extract (powdered), beef bone extract (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic (powdered), ginger (powdered), green onion extract (powdered), gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, modified tapioca starch, mushroom extract (powdered), mushroom (powdered), natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), riboflavin (color), sodium carbonate, sodium phosphates, soy lecithin, soybean sprout extract (powdered), sugar, tocopherols (antioxidant), wheat starch, yeast extract, yellow corn flour.
Allergens
Contains wheat, anchovy, sesame, and soy. Manufactured in a facility that also processes crustacean shellfish, eggs, peanuts, milk, and tree nuts.
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