Ingredient List: Nongshim Shin Noodles
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: beef bone extract+, beef extract+, beef fat+, black pepper+, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (bok choy, shiitake mushroom, carrot, green onion, red chili pepper), flavor enhancer+ (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic+, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, modified corn starch, modified tapioca starch, mushroom extract+, mushroom+, natural flavors, onion+, potassium carbonate, red chili pepper+, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, soybean paste+ (wheat, salt, soy), sugar, textured soy protein [defatted soy flour, soy protein isolate, soy sauce+ (soy, wheat, salt), wheat gluten, yeast extract, salt, garlic+, cocoa+, onion+, citric acid, flavor enhancer (dextrose, glycine, sodium phosphate tribasic, d-xylose)], tocopherols (antioxidant), vegetable mixture+ (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. +powdered
Allergens
Contains wheat and soy. manufactured in a facility that also processes fish, crustacean shellfish, milk, eggs, peanuts, tree nuts, and sesame.
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