Ingredient List: Nongshim Shin Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (carrot, shiitake mushroom, green onion, red chili pepper), maltodextrin, contains less than 2% of: artificial flavor, black pepper*, citric acid, dextrose, disodium guanylate, disodium inosinate, disodium succinate, fructose syrup, garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed vegetable protein (soy, corn), hydrolyzed wheat protein, modified tapioca starch, mushroom*, natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, riboflavin (color), salt, sodium carbonate, sodium phosphates, soy lecithin, soybean paste* (wheat, salt, soy), soybeans, sugar, tocopherols (antioxidant), tomato*, vegetable mixture* (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), wheat starch, yeast extract, yellow con flour. *powdered
Allergens
Contains: wheat and soy. manufactured in a facility that also processes crustacean shellfish, fish, egg, milk, tree nut, and peanut.
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