Ingredient List: Nongshim Ramyun Black Noodle
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, beef bone extract (powdered), maltodextrin, salt, contains less than 2% of: anchovy (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), calcium phosphate, citric acid, corn syrupt (powdered), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (garlic, mushroom, green onion), dried red chili pepper, flavor enhancer (powdered) (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic (powdered), ginger (powdered), gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract (powdered), modified corn starch, modified tapioca starch, mushroom (powdered), napa cabbage (powdered), natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), riboflavin (color), rice(powdered), sodium carbonate, sodium phosphates, soybean sprout extract (powdered), sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.
Allergens
Contains wheat, anchovy, and soy. Manufactured in a facility that also processes crustacean shellfish, egg, peanut, milk, tree nuts, and sesame.
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