Ingredient List: Nongshim Potato Noodle Soup
Ingredients
Potato starch, wheat flour, palm oil, wheat gluten, salt, potato flour, maltodextrin, contains less than 2% of: cabbage*, carrot extract*, cellulose, napa cabbage extract*, disodium guanylate, disodium inosinate, disodium succinate, dried vegetables (cabbage, bok choy), d-sorbitol, garlic*, green onion extract*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, kelp extract*, lecithin (soy), modified corn starch, monosodium glutamate, mushroom extract*, onion extract*, onion*, polyglycerol esters of fatty acids, potassium carbonate, riboflavin (color), rice flour, sodium carbonate, sodium phosphate, soy sauce* (soy, wheat, salt), soybean oil, spinach extract*, sugar, tapioca starch, tocopherols (antioxidant), tomato*, yeast extract, zucchini extract* *powdered
Allergens
Contains: wheat and soy.
Check diet/allergy compliance
