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Ingredient List: Nongshim Noodles, Udon Type, Spicy Seafood Flavor, Neoguri, Family
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: anchovy extract (powdered), beef bone extract (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), bonito extract (powdered), citric acid, clam extract (powdered), corn starch, corn syrup (powdered), cuttlefish extract (powdered), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (seaweeds, carrot), d-sorbitol, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), fructose syrup (powdered), garlic (powdered), gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, modified tapioca starch, mushroom extract (powdered), mussel extract (powdered), natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), tuna extract (powdered), wheat gluten, yeast extract, yellow corn flour.
Allergens
Contains wheat, soy, and fish (anchovy, bonito, tuna). Manufactured in a facility that also processes crustacean shellfish, peanut, egg, tree nut, and milk.
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