Ingredient List: Nongshim Kimchi Flavored Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dried kimchi flakes (napa cabbage, red chili pepper powder, garlic, dextrin, salt, ginger, shrimp, glucono delta-lactone), salt, contains less than 2% of each of the following: anchovy extract*, beef bone extract*, beef extract*, beef fat*, beef stock*, black pepper*, cellulose*, citric acid, corn syrup*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, fermented wheat protein, garlic*, ginger*, gum arabic, hydrolyzed soy protein, leek extract*, malic acid, maltodextrin, modified tapioca starch, mushroom extract, natural flavors, non dairy lactic acid, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour. *powdered.
Allergens
Contains wheat, anchovy, soy, shrimp, and sand lance (fish). Manufactured in a facility that also processes milk.
Check diet/allergy compliance
