Ingredient List: Nongshim K-Army Stew Style Noodle Soup With Chili Beans
Ingredients
Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, seasoned pinto beans (pinto beans, salt, modified corn starch, tomato paste, spices, corn oil, sugar, garlic*, onion*, paprika extract), dried fish cake [bream, defatted soy flour, pollock, wheat flour, corn starch, sugar, soy sauce* (soy, wheat, salt), salt, artificial flavors, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), tocopherols (antioxidant)], maltodextrin, salt, contains less than 2% of: artificial flavors, black pepper*, citric acid, defatted soy protein, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried kimchi flakes (napa cabbage, red chili pepper*, garlic, dextrin, salt, ginger, glucono delta-lactone), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, xylose), garlic*, ginger*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, malic acid, modified corn starch, modified tapioca starch, natural flavors, non-dairy lactic acid, onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, riboflavin (color), rice flour, silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), wheat gluten, yeast extract, yellow corn flour. *powdered
Allergens
Contains wheat, fish (bream, pollock), and soy.
Check diet/allergy compliance
