Ingredient List: Nongshim Chapagetti Jjajang Noodles
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, seasoned vegetable oil [canola oil, corn oil, olive oil, natural & artificial flavors, flakes (garlic, onion, ginger), natural flavors, sesame oil, polyglycerol esters of fatty acids, mustard oil, tocopherols (antioxidant)], soybean paste* (wheat flour, defatted soy flour, salt), contains less than 2% of: citric acid, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried vegetables (onion, carrot), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), fried potato [potato, palm oil, polyglycerol esters of fatty acids, tocopherols (antioxidant), soy lecithin], garlic*, hydrolyzed soy protein, maltodextrin, modified tapioca starch, natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), salt, shrimp*, silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, sugar, textured soy protein [defatted soy flour, hydrolyzed soy protein, soy protein isolate, dextrose, wheat gluten, citric acid, vinegar, flavor enhancer powder (dextrose, glycine, sodium phosphate tribasic, d-xylose)], tocopherols (antioxidant), wheat starch, yeast extract, yellow corn flour. *powdered
Allergens
Contains wheat, soy, and shrimp.
Check diet/allergy compliance
