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Ingredient List: Nongshim Chapagetti
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, seasoned vegetable oil [canola oil, corn oil, olive oil, natural & artificial flavors, flakes (garlic, onion, ginger), natural flavors, sesame oil, polyglycerol esters of fatty acids, mustard oil, tocopherols (antioxidant)], soybean paste (powdered) (wheat flour, defatted soy flour, salt), contains less than 2% of: vegetables (onion, carrot), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), fried potato [potato, palm oil, polyglycerol esters of fatty acids, tocopherols (antioxidant), soy lecithin], garlic (powdered), hydrolyzed soy protein, maltodextrin, modified tapioca starch, natural flavors, onion (powdered), polyglycerol esters of fatty acids, potassium carbonate, radish extract (powdered), red chili pepper, riboflavin (color), salt, shrimp (powdered), silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, sugar, textured soy protein [defatted soy flour, hydrolyzed soy protein, soy protein isolate, dextrose, wheat gluten, citric acid, vinegar flavor enhancer powder (dextrose, glycine, sodium phosphate tribasic, d-xylose)], tocopherols (antioxidant), wheat starch, yeast extract, yellow corn flour.
Allergens
Contains wheat, soy, and shrimp. Manufactured in a facility that also processes fish, egg, tree nut, and milk.
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