Ingredient List: Nongshim Champong Spicy Seafood Noodle Soup Family
Ingredients
Wheat flour, potato starch, palm oil, modified potato starch, maltodextrin, salt, dried flakes (cabbage, bok choy, mushroom, seaweed), seasoned oil (corn oil, canola oil, artificial flavors, red chili pepper, natural flavors, garlic, onion, ginger, cuttlefish extract, mussel extract, green tea extract), contains less than 2% of beef bone extract, crab extract (powdered), cuttlefish extract (powdered), dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sorbitol, flavor enhancer powder (maltodextrin, high fructose corn syrup, glycine, sodium phosphate tribasic, d-xylose), freeze dried cuttlefish, freeze dried red chili pepper (red chili pepper, dextrose, salt, tocopherols antioxidant, citric acid), garlic (powdered), gum arabic, hydrolyzed corn protein, hydrolyzed soy protein kelp (powdered), lecithin (soy), modified corn starch, modified tapioca starch, mussel extract (powdered), natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), scallop extract (powdered), shrimp extract (powdered), sodium carbonate, sodium phosphates, soy sauce (powdered) (wheat, soy, salt), spices, sugar, tocopherols (antioxidant), yeast extract.
Allergens
Contains wheat, crab, soy, and shrimp. Manufactured in a facility that also processes egg, fish, and milk.
Check diet/allergy compliance
