Ingredient List: Nongshim Big Shin Ramen
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, maltodextrin, contains less than 2% of: beef bone extract, black pepper (powdered), cellulose (powdered), chili extract (powdered), citric acid, corn starch defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (mushroom, bok choy, carrot, green onion, red chili pepper), fructoolsigosccharides, fructose, garlic (powdered), gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, modified corn starch, modified tapioca starch, mushroom (powdered), natural flavors, onion (powdered), polyglycerol esters of fatty acids, potassium carbonate, radish extract (powdered), red chili pepper, rice flour, sodium carbonate, sodium phosphates, soy lecithin, soy sauce (powdered) (soy, wheat, salt), sugar, textured soy protein (defatted soy flour, soy protein isolate, wheatgluten, soy sauce (soy, wheat, salt), yeast extract, sugar, salt, cocoa powder, onion, dextrose, garlic, disodium succinate, disodium guanylate, disodium inosinate), tocopherols (antioxidant), yeast extract, yellow corn flour.
Allergens
Contains wheat and soy. Manufactured in a facility that also processes milk, egg, fish, crustacean, shellfish, peanut and tree nut.
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