Ingredient List: Nongshim Big Bowl Shrimp Tempura Udon Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potato starch, water, palm oil, soy sauce (soy, wheat, salt), fried shrimp tempura [dried shrimp, wheat flour, palm oil, wheat starch, onion, wheat gluten, sugar, salt, maltodextrin, black pepper, squid*, fructose, yeast extract, glucono delta-lactone, disodium inosinate, disodium guanylate, guar gum, tocopherols (antioxidant), polyglycerol esters of fatty acids, caramel (color), soy lecithin], modified potato starch, bonito*, contains less than 2% of: anchovy*, artificial flavors, citric acid, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake [pollock, potato starch, wheat starch, d-sorbitol, salt, polyglycerol esters of fatty acids, paprika (color)], d-sorbitol, flakes (seaweed, green onion), high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, molasses, mushroom*, natural flavors, polyglycerol esters of fatty acids, potassium carbinate, riboflavin (color), rice flour, salt, sodium carbonate, sodium phosphates, soy lecithin, sugar, sunflower oil, tocopherols ( antioxidant), tuna*, yeast extract. *extract.
Allergens
contains wheat, soy, shrimp, bonito, anchovy, pollock, and tuna. Manufactured in a facility that also processes milk, eggs, tree nuts, peanuts, and sesame. Product is very hot after heating.
Check diet/allergy compliance
