Ingredient List: Nong Shim Tempura Udon
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, tempura flakes (wheat flour, palm oil, pollock, d-sorbitol, onion, salt, sugar, black pepper, cuttlefish extract, hydrolyzed soy protein, tocopherols antioxidant, disodium guanylate, disodium inosinate), salt, contains less than 2% of: anchovy extract (powdered), anchovy (powdered), autolyzed yeast extract, black pepper (powdered), bonito extract (powdered), citric acid, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green onion, seaweed), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic (powdered), ginger (powdered), gum arabic, high fructose corn syrup (powdered), hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract (powdered), seaweed flakes, maltodextrin, modified tapioca starch, natural flavors, onion (powdered), potassium carbonate, radish extract (powdered), red chili pepper (powdered), riboflavin (color), sodium carbonate, sodium phosphates, soy lecithin soy sauce(powdered) (soy, wheat, salt), sugar, tocopherols, (powdered) (antioxidant), tuna extract (powdered).
Allergens
Contains: contains wheat, pollock, anchovy, bonito, soy, and tuna. Manufactured in a facility that also processes milk, peanut, tree nut, egg, and crustacean shellfish.
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